Steamed Dhokla | Gujarat Dhokla Recipe | WithoutOven Besan Dhokla | Khaman Dhokla | Chickpeas Dhokla

The #recipe of today’s post hails from #Gujarat, #India and it’s a #vegetarian dish. It’s very #easy dish and #healthy. You can have it in your #breakfast, as a dish or as a sider or even as snacks. It’s very #light and very easy to #digest. Thus people, who are on #diet or #weight #loss #routine can surely make it as their one time #course #meal. It is a dish that’s loved by all #age group of people. This dish is now not only limited to Gujarat now but has also taken its place in all over #India and liked by many as their #daily or as #party #snacks.

So, let’s get started and make something #good, #healthy and #mouthwatering dish!

#BesanDhokla

Preparation time 10 mins
Cooking time 20 mins
Servings 6

Ingredients

2 Cup : Besan / chickpeas flour
1 Tea spoon : Turmeric powder
½ Cup : Curd
4 Table spoon : Sugar
1 Table spoon : Lemon juice
½ Table spoon : Mustard seeds
1 Tea spoon : Eno without flavor/ fruit salt / baking powder
3-4 Whole : Green chili
1 Table spoon : Oil
Table salt to taste
Water as required

Instructions

Heat the steamer with water in it
Take a bowl and add besan / chickpea flour
Add turmeric, table salt, curd and mix well
Add sugar followed by water and mix well
Add lemon juice and form a smooth flowing batter
Add eno without flavor/ fruit salt / baking powder and mix quickly
Grease a bowl with oil and pour the batter in it
Put a base in the steamer for bowl to settle and keep for 20 minutes an cover lid
After 20 minutes check with knife or spoon by piercing, which should come out clean without any sticking of batter
When cool cut into square pieces
Now take another pan on medium flame, add oil
Add mustard seeds and sliced green chili and let them crackle
Add water, sugar and table salt to make a sweet salty mixture
Pour it on dhokla
Ready to serve on the plate