Anytime and every time #snacks are the best to have since they are #healthy, #delicious and #easy to make. So, here we are with a #mouthwatering recipe which has marked its presence in #Mumbai long way back and now popularly known as #MumbaiBhelPuri. It has become a common #streetfood all over #India and is liked by all #age groups. It’s easy to make and most importantly its very #light and #healthy to #eat.
So, what are we waiting for let’s get started and make some #sweet, #crispy, #tangy and #spicy Bhel Puri for our #evening snack-chai time!
Preparation time 5 mins
Cooking time 2 mins
Servings 4
Ingredients
4 Cup : Puffed rice
1 Cup : Onion
1 Cup : Tomatoes
1 Cup : Cucumber
1 Whole : Lemon
½ Table spoon : Amchoor Powder
½ Table spoon : Chat masala
½ Table spoon : Chili powder
Table salt to taste
Instructions
Finely chop onion, tomatoes and cucumber and keep aside
Take a bowl and add puffed rice
Add onion, tomatoes, cucumber and mix well
Add amchoor powder, chat masala, table salt, chili powder and mix well
Cut and squeeze lemon juice and mix well
Ready to serve
*#Tip:
Can use tamarind water for better taste
Can add boiled potatoes, roasted ground nuts, coriander leaves, aloo bhujiya, pulses sprouts, papdi for more filling bhel puri
**#Serve with chai
Highly Recommended, give it a try!
Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!
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