Coconut Chutney | South Indian Recipe | Narial Ki Chutney | Healthy Recipe

This #summer try #coconut #chutney, which not only keeps you cool but even #tastes very #delicious. Generally made with #South #Indian #dishes but now a days people have started making it with any and every kind of #dishes because it tastes so #good, #easy to make and of course #liked by all age groups.

So, let’s get started and make this #wonderful chutney for any #time meal!

#CoconutChutney

• Preparation time 10 mins

• Cooking time 10 mins

Ingredients

• 1 whole : Coconut

• 1 Count : Green chili

• 1 Tea spoon : Sarso / mustard seeds

• 1 Table spoon : Kadi Pata / curry leaves

• ½ Table spoon : Oil

• ½ Cup : Water

• Sendha namak / rock salt to taste

Instructions

1. Chop coconut into pieces and add to the grinder along with green chili

2. Take a pan on medium flame, add oil

3. Add sarso / mustard seeds, kadi Pata / curry leaves and let them crackle

4. Add grinded coconut and mix well

5. Add sendha namak / rock salt

6. Ready to serve

*#Tip: Can use coconut oil in step 2 for better taste

**#Serve with anything especially South Indian dishes

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!