Kale Chane | Gram | Bengal Gram | Chickpea | Navratra Recipe | Sookha Chane | Healthy Food

Nobody can deny that they had never been so excited in #childhood to attend or be called for #Kanjak during #navratra season in #India. You not only get to eat but in return also get #money with some #goodies. Really feeling so #nostalgic.

But don’t you worry we have been keeping an eye on you and we know what needs to be done. The famous recipe not only brings #joy and #happiness in our #life with #beautiful #memories but even #tastes so good and of course is very #healthy. So let’s get started and make some #mouthwatering dish.

#KaleChane

• Preparation time 7-8 Hrs

• Cooking time 25 mins

• Servings 6

Ingredients

• 2 Cup : Kale Chane

• 1 Tea spoon : Jeera / cumin seeds

• ½ Table spoon : Turmeric powder

• 1 Table spoon : Coriander powder

• ½ Tea Spoon : Garam Masala

• ½ Tea spoon : Heeng / asafetida (Optional)

• 2 Table spoon : Mustard oil

• Kala namak / black Salt to taste

• 1 Table spoon : Chili flakes (Optional)

Instructions

1. Soak kale chane for overnight, drain and boil in fresh water

2. Take a kadhai on medium flame, add mustard oil

3. Add jeera / cumin seeds, heeng / asafetida and let them crackle

4. Add turmeric powder, coriander powder, garam Masala

5. Add boiled kale chane along with ½ cup of water and salt

6. Stir continuously keeping on high flame

7. Turn off after the water evaporates but not completely

8. Sprinkle chili flakes on it

9. Ready to serve

*#Tip: Don’t over dry to let them be soft and not hard

** #Serve with roti, chapatti, bread, puri

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!