Punjabi Kadhi | Kadhi Pakora | Dahi Kadhi | Besan Dahi Kadhi | Instant Recipe

Who can ever forget #langers in #India, which is most common sight in any #religious location. Food here is severed #free of cost and #tastes so good that you would really not mind this free treat from #God. We certainly believe that its due to God’s #grace that the people #from India and those who #come to India, are #happy and #healthy and can #eat food with #blessings of God with so much #dedication and spread #smiles and bring #peace in this whole world.

So let’s get started and make a recipe from #Punjab!

#PunjabiKadhi

Preparation time 10 mins
Cooking time 20 mins
Servings 6

Ingredients

2 ½ Cup : Besan / chickpea flour
½ Cup : Dahi / curd/ yogurt
2 Tea spoon : Turmeric powder
2 Tea spoon : Coriander powder
2 Tea spoon : Garam Masala
2 Tea spoon : Kasuri methi / fenugreek leaves
1 Table Spoon : Kadi Pata / curry leaves
2 Count : Red dried chili
1 Tea spoon : Methi seeds / fenugreek
Table salt to taste
Water as required
100 ml : Mustard oil

Instructions

For making #Pakora –

Take a bowl, add besan / chickpea flour
Add turmeric powder, coriander powder, garam masala, kasuri methi / fenugreek leaves and table salt
Pour water and form a smooth flowing batter
Keep a kadhai on medium flame, add mustard oil
Drop one table spoon of batter
Deep fry till they turn golden brown

For making #kadhi –

Take a bowl and add besan / chickpea flour, dahi / curd/ yogurt and mix well
Add turmeric powder, coriander powder, garam masala, kasuri methi / fenugreek leaves and table salt
Take a kadhai on medium flame, add mustard oil
Add methi seeds / fenugreek, kadi Pata / curry leaves, red dried chili and let them crackle
Add the besan / chickpea flour – dahi / curd/ yogurt mixture
Add water and let it boil
Add pakodha and boil till it becomes a little thick
Ready to serve