Onion Rings | Pakora Recipe | Crispy Onion Pakora | Pakoda

#Monsoon will soon be at your door step and what do to do when it’s #raining outside? It feels #cold and #smooth but wait Mr. #Stomach is saying something “I need #Hot Tea and some #crispy Pakoras”. Certainly we don’t disagree that it’s time for some #snacks.

So let’s get started!

#OnionRings

• Preparation time 5 mins

• Cooking time 10 mins

• Servings 2

Ingredients

• 1 Medium size : Onion

• 1 Cup : Besan / chickpea flour

• ½ Tea spoon : Turmeric powder

• ½ Tea spoon : Coriander powder

• 1 Tea spoon : Kasuri methi / fenugreek leaves

• ½ Table spoon : Chat masala

• ½ Table spoon : Table salt

• 100 ml : Mustard oil to deep fry

Instructions

1. Slice onions in round shape and then separate each layer

2. Take a bowl, add besan / chickpea flour

3. Add turmeric powder, coriander powder, kasuri methi / fenugreek leaves, chili powder and table salt

4. Pour 2/3 cup of water and mix well

5. Make a thick flowing smooth batter without lumps

6. Keep a pan on medium flame, add mustard oil to the pan

7. Add onion rings to the batter and coat it properly

8. Add the batter coated onion rings to the medium hot oil

9. Deep fry the onion rings till they turn golden brown

10. Serve on a plate by sprinkling some chat masala on top of it

*#Tips:

1. Chili powder or chili flakes are optional

2. Can add coriander leaves

3. Can add more water to form a smooth batter in step 5

**#Serve with green chutney or red sauce or ketchup

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!