Masala Mushroom | Dhabha Style Mushroom | Mushroom Recipe

Did you remember the movie #TheSmurfs, the tiny houses made of colorful #mushrooms? Oh yaa! They were so #beautiful and #bright. So we were thinking why not make a dish with mushrooms. Today we will be making #Masala Mushroom just the way that will make your family really be #licking their #fingerings. So let’s get started with this #delicacy and #mouthwatering dish.

#MasalaMushroom

• Preparation time 10mins

• Cooking time 40 mins

• Servings 6

Ingredients

• 200 gms : Mushroom

• 3 Table spoon : Mustard oil

• 1 Tea spoon : Jeera / cumin seeds

• ½ Tea spoon : Heeng / asafetida

• ½ Tea spoon : Kasuri methi / fenugreek leaves

• 1 Tea spoon : Turmeric powder

• 1 Tea spoon : Coriander powder

• 1 Tea spoon : Garam masala

• 200 gms : Tomatoes

• 250 gms : Onion

• 1 Table spoon : Garlic

• 1 Table spoon : Ginger

• ½ Cup : Coriander leaves

• 4 pieces : Green chilly

• Table salt to taste

Instructions

1. Grind tomatoes, ginger, garlic and half of onions to form a mixture

2. Take pan on medium flame, add oil

3. Add onion and green chilly, cut into half and fry till golden brown and keep aside

4. Add jeera / cumin seeds, heeng / asafetida, kasuri methi / fenugreek leaves and let it crackle

5. Add the mixture, turmeric powder, coriander powder, garam masala

6. Add table salt and sauté till oil separates

7. Add fried onion and mushroom

8. Cook for 15-20 minutes to let all water evaporate

9. Garnish with coriander leaves and fried green chilly

10. Ready to serve

*#Tip : Though mustard oil is one of the best oil for cooking a healthy food and taste but you may use other oil of choice

**#Serve with chapatti, roti, fried rice, plain rice

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!