Mango Chutney | Green Mango Chutney | Indian Mango Chutney | Raw Mango Chutney

#Summers and #Mango! Yes they do go hand in hand and who does not like mangoes. And don’t say that you are not guilty of #stealing #raw mango from the mango #farm and there after running hard far from that place and then #enjoying with your #friends its #mouthwatering taste. #Wow!

#Magical memories. Let’s take you back to its #taste and #smell by making mango chutney with raw mangoes from #Indian #Mango #farm.

#MangoChutney

• Preparation time 10 mins

• Cooking time 60 mins

Ingredients

• 1kg : Raw dried mango

• 100 ml : Mustard oil

• 2 Table spoon : Methi seeds / Fenugreek

• 1 Table spoon : Turmeric powder

• 1 Tea spoon : Garam masala

• 500 gm : Gur / Jaggery

• 2 Table spoon : Table salt

• ½ Table spoon : Sendha namak / rock salt

• 1 Table Spoon : Red chilly powder

Instructions

1. Take Kadhai on medium flame, add mustard oil

2. Methi seeds / Fenugreek and let it crackle

3. Add raw dried mango and mix well

4. Add turmeric powder, garam masala and sugar powder

5. Add table salt, sendha namak / rock salt and red chilly powder

6. Let it cook on low flame for 40 mins and keep stirring

7. Ready to serve

*Tip :

1. Can use sugar powder, brown sugar or other form of sugar

2. Add more of sugar or salt or chilly according to your choice

**Serve with anything and at any time

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!