Instant Mango Pickle | Mango Pickle | Aam ka Achar | Ready to Eat Pickle

#Summer breaks have started and it’s time for us to share some #tangy, #spicy, #mouthwatering #recipe. Markets have been loaded with our #favorite fruit and this #fruit has lots of #variety, #medicinal use and almost all its parts can be used in every stage of its #formation. Interesting! Yes it is that’s why it’s called the #KingofFruits, Mango.

Today a recipe which makes this fruit likable at its initial stage of #ripening. At this point the mango is nether too #ripe nor too #raw, which makes it #perfect for our recipe.

#InstantMangoAchar

• Preparation time 20 mins

• Cooking time 30 mins

Ingredients

• 1 kg : Raw-ripe mango

• 250 ml : Mustard oil

• 1 Packet : Achar masala (Readymade)

Instructions

1. Wash and chop raw mangoes into small pieces with cover and discard the seeds

2. Take Kadhai on medium flame, add mustard oil

3. Turn off the flame when oils get heated up and start to smoke

4. Add the readymade achar masala and leave for 5 mins

5. Add raw mango pieces and mix well

6. Let it cool down then transfer to a glass jar

7. Ready to serve

*#Tip:

1. Can use own made achar masala

2. If mangoes are very raw, can keep the jar in sun for one day after step 6

3. Can add more chilly powder or chilly flakes

**#Serve with chapatti, roti, paratha, puri and other dishes

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!