Crispy Mix Pakora | Aloo Pakora | Mirch Pakora |Hara Pakora |Green Potato Chili Pakora Recipe

#Rainingseason is here finally! We can’t wait to let you #explore different #snacks served during raining season. Nobody can stop #guests coming to visit us but hard part is what to #make? So we decided to give you more #options to #cook and #serve something that’s #tasty, #crispy, #mouthwatering, #hot and of course #liked by all #age groups.

So let’s make some #masala #hot #tea and some #hot #pakodas to #welcome our #guest #wholeheartedly!

#CrispyMixPakora

• Preparation time 5 mins

• Cooking time 10 mins

• Servings 8

Ingredients

• 3 Medium size : Onion

• 4 Whole : Green chili

• 2 Large size : Potatoes

• 200 gm : Green leafy vegetable

• 2 Cup : Besan / chickpea flour

• 1 Tea spoon : Turmeric powder

• 1 Tea spoon : Coriander powder

• 1 Tea spoon : Garam Masala

• ½ Table spoon : Chat masala

• Table salt to taste

• Water as required

• 100 ml : Mustard oil to deep fry

Instructions

1. Chopped onions, potatoes, green chili and green leafy vegetable in any shape you like

2. Take a bowl, add chopped onions, potatoes, green chili and green leafy vegetable

3. Add besan / chickpea flour, turmeric powder, coriander powder, garam masala and table salt

4. Pour water and mix well

5. Keep a kadhai on medium flame, add mustard oil

6. Add perfectly coated onions, potatoes, green chili and green leafy vegetable with besan / chickpea to medium hot oil

7. Deep fry till they turn golden brown

8. Serve on a plate by sprinkling some chat masala on top of it

*#Tips:

1. Chili powder or chili flakes are optional

2. Can add coriander leaves

**#Serve with green chutney or red sauce or ketchup

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!