Crispy Besan Pakora | Chickpea Pakora |Khaman Pakora |Pakora Recipe

#Knock Knock! Don’t have anything to #welcome your #guest? Don’t worry #TrafficKreation is here to your #rescue. All you need is #besan/#chickpea flour and some #masala that’s it and your #dish is ready to serve with #hot #tea or #coffee.

Why are you still in #shock? Get up your #guests are waiting. Let’s get started!

#CrispyBesanPakora

• Preparation time 5 mins

• Cooking time 10 mins

• Servings 6

Ingredients

• 2 Cup : Besan / chickpea flour

• 1 Tea spoon : Turmeric powder

• 1 Tea spoon : Coriander powder

• 1 Tea spoon : Garam Masala

• 1 Tea spoon : Kasuri methi / fenugreek leaves

• ½ Table spoon : Chat masala

• Table salt to taste

• Water as required

• 100 ml : Mustard oil to deep fry

Instructions

1. Take a bowl, add besan / chickpea flour

2. Add turmeric powder, coriander powder, garam masala, kasuri methi / fenugreek leaves and table salt

3. Pour water and form a smooth flowing batter

4. Keep a kadhai on medium flame, add mustard oil

5. Drop one table spoon of batter

6. Deep fry till they turn golden brown

7. Serve on a plate by sprinkling some chat masala on top of it

*#Tips:

1. Chili powder or chili flakes are optional

2. Can add coriander leaves

**#Serve with green chutney or red sauce or ketchup

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!