Talking of #pakodas and not talk about #Mirchi ka #pakoda? No way! There has been a #variety and #shapes of #chilies. They come in different #taste as well as in #color. So we thought of giving a #chili try. Let’s see how it turns out.
So let’s get started!
Preparation time 5 mins
Cooking time 10 mins
Servings 2
Ingredients
2 Whole : Mirch / green chili
1 Cup : Besan / chickpea flour
½ Tea spoon : Turmeric powder
½ Tea spoon : Coriander powder
1 Tea spoon : Kasuri methi / fenugreek leaves
½ Table spoon : Chat masala
½ Table spoon : Table salt
100 ml : Mustard oil to deep fry
Instructions
Take mirch / green chili and cut it from between
Take a bowl, add besan / chickpea flour
Add turmeric powder, coriander powder, kasuri methi / fenugreek leaves, chili powder and table salt
Pour 2/3 cup of water and mix well
Make a thick flowing smooth batter without lumps
Keep a pan on medium flame, add mustard oil to the pan
Add mirch / green chili to the batter and coat it properly
Add the batter coated mirch / green chili to the medium hot oil
Drop some batter using spoon on to each mirch / green chili to give them a heavy coat
Deep fry the mirch / green chili till they turn golden brown
Serve on a plate by sprinkling some chat masala on top of it
*#Tips:
Chili powder or chili flakes are optional
Can add coriander leaves
Can add more water to form a smooth batter in step 5
**#Serve with green chutney or red sauce or ketchup
Highly Recommended, give it a try!
Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!
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