Chili Pakoda | Pakora Recipe | Crispy Chili Pakora | Mirchi Pakoda | Hot Pakora

Talking of #pakodas and not talk about #Mirchi ka #pakoda? No way! There has been a #variety and #shapes of #chilies. They come in different #taste as well as in #color. So we thought of giving a #chili try. Let’s see how it turns out.

So let’s get started!

#ChiliPakoda

• Preparation time 5 mins

• Cooking time 10 mins

• Servings 2

Ingredients

• 2 Whole : Mirch / green chili

• 1 Cup : Besan / chickpea flour

• ½ Tea spoon : Turmeric powder

• ½ Tea spoon : Coriander powder

• 1 Tea spoon : Kasuri methi / fenugreek leaves

• ½ Table spoon : Chat masala

• ½ Table spoon : Table salt

• 100 ml : Mustard oil to deep fry

Instructions

1. Take mirch / green chili and cut it from between

2. Take a bowl, add besan / chickpea flour

3. Add turmeric powder, coriander powder, kasuri methi / fenugreek leaves, chili powder and table salt

4. Pour 2/3 cup of water and mix well

5. Make a thick flowing smooth batter without lumps

6. Keep a pan on medium flame, add mustard oil to the pan

7. Add mirch / green chili to the batter and coat it properly

8. Add the batter coated mirch / green chili to the medium hot oil

9. Drop some batter using spoon on to each mirch / green chili to give them a heavy coat

10. Deep fry the mirch / green chili till they turn golden brown

11. Serve on a plate by sprinkling some chat masala on top of it

*#Tips:

1. Chili powder or chili flakes are optional

2. Can add coriander leaves

3. Can add more water to form a smooth batter in step 5

**#Serve with green chutney or red sauce or ketchup

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!