Bhindi | Ladyfinger Fry | Masala Bhindi | Okra Sabji

Who could ever say they don’t like “#Bhindi”? Guess they never #tasted it that can only be the #excuse. Anyways today, let’s make a #masala #bhindi, which we bet would be #healthy, #nutritious, #tasty, #mouthwatering and #finger #liking #good.

So, let’s get started and let’s rock it!

#Bhindi

• Preparation time 10 mins

• Cooking time 30 mins

• Servings 6

Ingredients

• 500 gms : Bhindi / ladyfinger

• 1 Cup : Onion

• 1 Tea spoon : Jeera / cumin seeds

• ½ Tea spoon : Heeng / asafetida

• 1 Tea spoon : Turmeric powder

• 1 Tea spoon : Coriander powder

• 1 Tea spoon : Garam masala

• 2 Table spoon : Mustard oil

• Table salt to taste

Instructions

1. Take kadhai on medium flame, add mustard oil

2. Add jeera / cumin seeds, heeng / asafetida and let them crackle

3. Add onion and sauté for 2-3 minutes

4. Add turmeric powder, coriander powder, garam masala

5. Add table salt and sauté for 2-3 minutes

6. Add chopped bhindi / ladyfinger and mix well

7. Mix after every 5 minutes for 20 minutes

8. Ready to serve

*#Tip: Chilly powder or chilly flakes are optional

**#Serve with chapatti, roti, paratha, poori

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!