Besan Pancake | Besan Cheela | Chickpea Flour Pancake | Gram Flour Pancake

Every day kids need #different things to #eat. But what is different? Everyday nobody can make different dish. But what if just changing the #ingredients a new dish is ready.

#Summers are on its peak that now it’s impossible to have something heavy to eat and the rest of the day you just feel so full and tired. So let’s make something #healthy, #nutritious, #filling and #light.

So let’s get started and make something new.

#BesanPancake

• Preparation time 20 mins

• Cooking time 10 mins

• Servings 8

Ingredients

• 1 Cup : Besan / Gram flour / chickpea flour

• ½ Cup : Curd / yogurt

• 2 Table spoon : Ghee / clarified butter

• 100 gms : Tomatoes

• 100 gms : Onion

• Water as required

• Table salt to taste

Instructions

1. Take a bowl and add besan / gram flour / chickpea flour, curd / yogurt, salt, water and form a smooth mixture

2. The mixture should neither be too thick nor too liquid.

3. Keep aside the above mixture and cover it with a lid for 15-20 mins

4. Take a nonstick pan on low flame, add ghee / clarified butter on its surface equally

5. Spread the batter in round shaped pancake

6. Quickly add finely chopped tomatoes and onion on it

7. Cook on high flame now

8. Use a spatula to lift the pancake and check if has turned golden brown from bottom

9. If it has add 2-3 drops of ghee / clarified butter on top of it

10. Flip the pancake and cook from other side for 2-3 mins

11. Ready to serve

*#Tip :

1. If your location is in cold place then skip step 3 and use Fruit salt or Eno or soda powder or yeast powder just before step 4

2. Can add capsicum or other vegetables you like which can be eaten raw

3. Chilly powder or chilly flakes are optional

**#Serve with red sauce, tomato ketchup and green sauce

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!