Every day kids need #different things to #eat. But what is different? Everyday nobody can make different dish. But what if just changing the #ingredients a new dish is ready.
#Summers are on its peak that now it’s impossible to have something heavy to eat and the rest of the day you just feel so full and tired. So let’s make something #healthy, #nutritious, #filling and #light.
So let’s get started and make something new.
Preparation time 20 mins
Cooking time 10 mins
Servings 8
Ingredients
1 Cup : Besan / Gram flour / chickpea flour
½ Cup : Curd / yogurt
2 Table spoon : Ghee / clarified butter
100 gms : Tomatoes
100 gms : Onion
Water as required
Table salt to taste
Instructions
Take a bowl and add besan / gram flour / chickpea flour, curd / yogurt, salt, water and form a smooth mixture
The mixture should neither be too thick nor too liquid.
Keep aside the above mixture and cover it with a lid for 15-20 mins
Take a nonstick pan on low flame, add ghee / clarified butter on its surface equally
Spread the batter in round shaped pancake
Quickly add finely chopped tomatoes and onion on it
Cook on high flame now
Use a spatula to lift the pancake and check if has turned golden brown from bottom
If it has add 2-3 drops of ghee / clarified butter on top of it
Flip the pancake and cook from other side for 2-3 mins
Ready to serve
*#Tip :
If your location is in cold place then skip step 3 and use Fruit salt or Eno or soda powder or yeast powder just before step 4
Can add capsicum or other vegetables you like which can be eaten raw
Chilly powder or chilly flakes are optional
**#Serve with red sauce, tomato ketchup and green sauce
Highly Recommended, give it a try!
Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!
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