Baigan Pakoda |Brinjal Pakora | Pakora Recipe | Crispy Baigan Pakora | Eggplant Pakoda

Who dares to go out and not #enjoy at #home with #beautiful view and #muddy smell coming from the first #rain? #Relaxing and #rejoicing a hot cup of #masala #tea and we bet nobody will say no to #hot and #crispy and #mouthwatering #pakoras.

So let’s get started!

#BaiganPakoda

• Preparation time 5 mins

• Cooking time 10 mins

• Servings 2

Ingredients

• 2 Small size : Baigan / brinjal / eggplant

• 1 Cup : Besan / chickpea flour

• ½ Tea spoon : Turmeric powder

• ½ Tea spoon : Coriander powder

• 1 Tea spoon : Kasuri methi / fenugreek leaves

• ½ Table spoon : Chat masala

• ½ Table spoon : Table salt

• 100 ml : Mustard oil to deep fry

Instructions

1. Slice baigan / brinjal / egg plant in any shape

2. Take a bowl, add besan / chickpea flour

3. Add turmeric powder, coriander powder, kasuri methi / fenugreek leaves, chili powder and table salt

4. Pour 2/3 cup of water and mix well

5. Make a thick flowing smooth batter without lumps

6. Keep a pan on medium flame, add mustard oil to the pan

7. Add sliced baigan / brinjal / egg plant to the batter and coat it properly

8. Add the batter coated baigan / brinjal / egg plant to the medium hot oil

9. Deep fry the baigan / brinjal / egg plant till they turn golden brown

10. Serve on a plate by sprinkling some chat masala on top of it

*#Tips:

1. Chili powder or chili flakes are optional

2. Can add coriander leaves

3. Can add more water to form a smooth batter in step 5

**#Serve with green chutney or red sauce or ketchup

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!