Aloo Matar | Punjabi Recipe | Dhabha Style | Potato-Green Pea Recipe | Healthy Recipe

#Potatoes are so #friendly that they can be blended with any #vegetables. It contains #water, #carbohydrates, #protein and negligible #fats. It also is one of the #highest consumed #staple food of the world. On the other hand, #green #peas have #starch, #fiber, #protein, #vitamins, #phosphorus, #magnesium, #iron, #zinc and #lutein. Combining the two they form a #well-blended pair and give us a #nutritious and #healthy dish.

You might have guessed till now what we have planned for today #session. So what are we waiting for let’s get started!

#AlooMatar

• Preparation time 10 mins

• Cooking time 30 mins

• Servings 4

Ingredients

• 250 gms : Matar / green pea

• 2 Cup : Potatoes

• 1 Tea spoon : Jeera / cumin seeds

• ½ Tea spoon : Heeng / asafetida

• 1 Tea spoon : Turmeric powder

• 1 Tea spoon : Coriander powder

• 1 Tea spoon : Garam masala

• ½ Cup : Coriander leaves

• 1 Cup : Tomatoes

• 4 Table spoon : Mustard oil

• 4 Cup : Water

• Table salt to taste

Instructions

1. Take pressure cooker on medium flame, add mustard oil

2. Add jeera / cumin seeds, heeng / asafetida and let them crackle

3. Add tomatoes, turmeric powder, coriander powder, garam masala

4. Add table salt and sauté till oil separates

5. Add potatoes and sauté for 2 mins

6. Add matar / green pea and close the lid of the pressure cooker

7. Open the lid after 5-6 whistle and garnish with coriander leaves

8. Ready to serve

*#Tip: Chilly powder or chilly flakes are optional

**#Serve with chapatti, roti, fried rice, rice, poori

Highly Recommended, give it a try!

Do let us know how it turned out in the comment section below. And please share with your friends and family. Enjoy!